Angola China Kitchen Menu

Appetizers

Egg Roll
$2.00
deep fried rolls filled with minced meat and vegetables.
Fried Wonton (6)
$2.00
Crab Rangoon (4)
$2.00
crab meat blended with cream cheese wrapped inside wonton skin & fried.
Fantail Shrimp (4)
$2.00
deep-fried jumbo shrimp dipped in a special batter.
Pot Stickers (6)
$2.00
Shrimp Toast (4)
$2.00
Bar-b-q Spareribs (4)
$2.00
Satay Beef (4)
$2.00
marinated slices of barbecued beef on skewers.
Fried Chicken Wings (8)
$2.00
Assorted Hot Appetizers
$2.00
egg rolls, crab rangoon, satay beef, fantail shrimp and chicken drumsticks.

Soup

Hot & Sour Soup
$1.25
Egg Drop Soup
$1.25
Won Ton Soup
$1.25
Chicken Sizzling Rice Soup
$3.95
golden rice sizzles in a rich chicken broth with minced chicken and vegetables.
Shrimp Sizzling Rice Soup
$4.95
golden rice is set sizzling into a soup of shrimp, mushrooms and vegetables.

Vegetable

Mixed Vegetable
$4.25
Snow Pea Pods W/water Chestnuts
$4.25
snow pea pods sauteed with water chestnuts and carrots in rich white sauce.
Yu-hsiang Broccoli
$4.25
fresh broccoli, mushrooms and water chestnuts in a spicy sauce.
Family Style Bean Curd
$6.95
deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce.
Szechuan Bean Curd
$6.95

If you’re looking for a menu that blends authentic Chinese flavors with an Angolan twist, Angola China Kitchen delivers a culinary adventure worth savoring. Their selection is packed with savory starters, comforting soups, fresh vegetables, and sizzling entrées, making it an exciting place for any food enthusiast.

Appetizers to Whet Your Appetite

Start your meal with crispy Egg Rolls or indulge in the delightful crunch of Fried Wontons—each bite offering a golden, crispy shell wrapped around flavorful fillings. For seafood lovers, the Fantail Shrimp is a must-try, boasting a lightly fried, juicy interior. But the true showstopper among starters? Crab Rangoon—perfectly crispy on the outside with a luscious, creamy crab and cheese filling that melts in your mouth. If you're craving something heartier, the Pot Stickers—pan-seared dumplings with a juicy, seasoned pork filling—are a satisfying choice.

Soups That Warm the Soul

Angola China Kitchen’s soup selection is a comforting delight. The Hot & Sour Soup is a bold, tangy option packed with spice and umami, while the Egg Drop Soup delivers a silky, savory experience. For those who love a classic, the Won Ton Soup is brimming with delicate dumplings floating in a flavorful broth. If you're in the mood for something sizzling, the Chicken or Shrimp Sizzling Rice Soup offers an exciting, steamy burst of flavors served tableside.

Vibrant Vegetable Dishes

For a lighter yet flavorful option, their vegetable offerings shine. Mixed Vegetables bring a medley of freshness, while Snow Pea Pods with Water Chestnuts provide a crisp, refreshing crunch. The Yu-Hsiang Broccoli introduces a hint of garlic and spice, making it an exciting choice. Tofu lovers will appreciate the Family Style Bean Curd, a homey, comforting dish, or the Szechuan Bean Curd, which adds a fiery kick to the table.

Whether you're a fan of crispy appetizers, hearty soups, or fresh and spicy vegetable dishes, Angola China Kitchen’s menu is a feast of bold flavors that bring together the best of Chinese cuisine with an unexpected twist.